From the Blog

Pullman factory to feature rooftop greenhouses, solar panels, wind turbine

by QUINN FORD, DNAinfo Chicago, March 4, 2014

Rendering of the factory Renderings: William McDonough+Partners Source: www.chicago.curbed.com

The factory will include a wind turbine, solar panels and rooftop greenhouse
Renderings: William McDonough+Partners
Source: www.chicago.curbed.com

Construction on an environmentally-friendly manufacturing plant is officially underway on the city’s South Side.

Method, a company which boasts natural, nontoxic cleaning products, held an official groundbreaking ceremony for a $33 million plant being built in the Pullman neighborhood.

The plant, which was announced in July, is scheduled to open early next year and will be the company’s first manufacturing facility in the United States.

The company was lured to the South Side neighborhood in part by $9 million in city Tax Increment Financing funds as well as $1.1 million in state tax credits over 10 years.

The project will evenutally create nearly 100 jobs in the area once the factory is complete. Ald. Anthony Beale (9th) said the plant will provide a big economic boost to a neighborhood originally developed as a factory town.

“There hasn’t been a manufacturing company on the South Side in the city of Chicago for almost 30 years,” Beale said, prompting applause.

The plant’s plans call for a 230-foot wind turbine and solar panels that the company said will meet half the plant’s energy needs. Plans also call for greenhouses to cover the building’s roof, which company officials said will be rented out to vendors to grow fresh fruit and vegetables.

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Tales from the field: Up on the roof

by SCOTT SPECTOR, The New York Observer, February 10, 2014

Over the last few weeks, I’ve shared different “Tales from the Field,” each of which included a lesson I’ve learned while on the job. This week, in the fourth installment of this five-part series, I’m going to use an increasingly popular trend to illustrate a very valuable point: if you’re going to do something, do it right.

Lately more and more companies – from boutique firms to multinational corporations – are embracing rooftop terraces. However, utilizing your roof space is hardly a new trend. In fact, roof terraces began coming into favor four to five years ago, starting mainly with major, iconic buildings such as the Empire State Building and Rockefeller Center. Fast forward to 2014 and things have changed. Roof terraces are now being frequently incorporated as a design “must” by tenants of all sizes, as well as landlords who are using them as a feature to attract tenants.

Their popularity is undeniable; I am asked about roof terraces on a nearly daily basis. A couple of weeks ago, I had a walk-through with a landlord client in Long Island City and we discussed taking advantage of his building’s 360-degree views of Manhattan and Long Island by creating an enormous rooftop terrace. I also recently worked with an established hedge fund client who enthusiastically collaborated with us to create a green lounge to enhance the work environment and build some stress relief in for his employees.

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Brooklyn Grange – A New York growing season

from CHRISTOPHER ST. JOHN, Vimeo, February 9, 2014

A 7-month time lapse documenting the first full growing season at the Brooklyn Grange’s farm in the Brooklyn Navy Yard. At 65,000 square feet, it’s the largest rooftop farm in the world.

Shot and edited by Christopher St. John

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Link to the Brooklyn Grange

 

High-rise urban farming

by AFP Relaxnews, The Star Online, January 13, 2014

Rooftop farming at Whole Foods Market in Brooklyn Photo: Gotham-Greens / AFP Source: www.thestar.com.my

Rooftop farming at Whole Foods Market in Brooklyn
Photo: Gotham-Greens / AFP
Source: www.thestar.com.my

Agriculture reaches for the skies in New York’s pioneering commercial greenhouse atop a supermarket.

Will supermarkets soon be growing their own produce on the roof? It might sound unusual, but it could be the future of the food commerce industry as the urban farming trend goes high-rise and spreads to metropolises all over the world.

One of the latest companies to test out the concept is global chain Whole Foods, which opened its first Brooklyn location Third and 3rd last month, featuring a 20,000-square foot (about 1,860sq m) greenhouse on the roof.

Designed, built and operated by urban agricultural specialist Gotham Greens, the project is thought to be the first commercial-sized greenhouse integrated into a supermarket.

The greenhouse will produce over 200 tonnes of fresh produce, including leafy greens and tomatoes, per year, and recirculating irrigation systems will capture water for re-use. It is the second New York construction by Gotham Greens, following a 15,000-square foot (about 1,400sq m) rooftop greenhouse built by the company in 2010.

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Capitol Hill’s Northwest School unveils new gymnasium +theater +cafeteria +sports field above E Pike

by jseattle, Capital Hill Seattl Blog, January 7, 2014

Rooftop Sports Field Photo: CHS Source: www.capitolhillseattle.com

Rooftop Sports Field
Photo: CHS
Source: www.capitolhillseattle.com

There is a new sports field at the unlikely location of E Pike and Bellevue. Look up.

Monday morning, the 6th through 12th graders at Capitol Hill’s Northwest School explored their new 38,300 square-foot facility at 401 E Pike that somehow houses “a league-size Gymnasium, 175-seat Black Box Theatre, two-tiered Dining Room, and a 6,000 square foot Rooftop Sports Field.”

“We used every inch from basement to roof,” Head of School Mike McGill told CHS as he watched students take their first kicks on the new rooftop turf and cork pellet field.

500 students currently attend classes at Northwest including 50 in the school’s international boarding program, the only one of its kind in Seattle.

The $19 million project designed by Mithun is one of a wave of big-money construction projects planned and underway for the doing very well, thank you roster of private schools on Capitol Hill. The Northwest project broke ground in September 2012 and was completed ahead of schedule and slightly under budget thanks to incentives for contractor Exxel Pacific to bring the job in on time.

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Angel city brewery raising rooftop hops for special brew

The garden atop Angel City Brewery Photo: Ray Narkevicius Source: www.laweekly.com

The garden atop Angel City Brewery
Photo: Ray Narkevicius
Source: www.laweekly.com

by SEAN J. MILLER, LA Weekly, January 7, 2014

Angel City Brewery is taking the farm-to-table concept to new heights with a rooftop hops garden whose harvest has yielded a unique brew only available in downtown L.A.

The craft brewery’s urban garden is a work in progress, but Dieter Foerstner, Angel City’s brewmaster, expects that by next fall patrons at the Angel City’s public house will be able to enjoy its (copyrighted) “rooftop” brew.

“We’ve played around with some cask beers — beers we’ve already had brewed — and we’ll pitch fresh hops into a cask, let it condition for a week or so and then turn around and sell them traditional-style,” Foerstner says. “By using those fresh hops, you get this really beautiful, almost resinous aroma and really great hops flavor.”

Some breweries use fresh hops in “harvest style” or “wet hop” beers, but those operations are generally located in rural areas, close to the source. For an urban brewery — particularly one located in the country’s second biggest city — growing your own is unique.

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