by AFP Relaxnews, The Star Online, January 13, 2014

Rooftop farming at Whole Foods Market in Brooklyn
Photo: Gotham-Greens / AFP
Source: www.thestar.com.my
Agriculture reaches for the skies in New York’s pioneering commercial greenhouse atop a supermarket.
Will supermarkets soon be growing their own produce on the roof? It might sound unusual, but it could be the future of the food commerce industry as the urban farming trend goes high-rise and spreads to metropolises all over the world.
One of the latest companies to test out the concept is global chain Whole Foods, which opened its first Brooklyn location Third and 3rd last month, featuring a 20,000-square foot (about 1,860sq m) greenhouse on the roof.
Designed, built and operated by urban agricultural specialist Gotham Greens, the project is thought to be the first commercial-sized greenhouse integrated into a supermarket.
The greenhouse will produce over 200 tonnes of fresh produce, including leafy greens and tomatoes, per year, and recirculating irrigation systems will capture water for re-use. It is the second New York construction by Gotham Greens, following a 15,000-square foot (about 1,400sq m) rooftop greenhouse built by the company in 2010.




