From the Blog

Tales from the field: Up on the roof

by SCOTT SPECTOR, The New York Observer, February 10, 2014

Over the last few weeks, I’ve shared different “Tales from the Field,” each of which included a lesson I’ve learned while on the job. This week, in the fourth installment of this five-part series, I’m going to use an increasingly popular trend to illustrate a very valuable point: if you’re going to do something, do it right.

Lately more and more companies – from boutique firms to multinational corporations – are embracing rooftop terraces. However, utilizing your roof space is hardly a new trend. In fact, roof terraces began coming into favor four to five years ago, starting mainly with major, iconic buildings such as the Empire State Building and Rockefeller Center. Fast forward to 2014 and things have changed. Roof terraces are now being frequently incorporated as a design “must” by tenants of all sizes, as well as landlords who are using them as a feature to attract tenants.

Their popularity is undeniable; I am asked about roof terraces on a nearly daily basis. A couple of weeks ago, I had a walk-through with a landlord client in Long Island City and we discussed taking advantage of his building’s 360-degree views of Manhattan and Long Island by creating an enormous rooftop terrace. I also recently worked with an established hedge fund client who enthusiastically collaborated with us to create a green lounge to enhance the work environment and build some stress relief in for his employees.

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Bosco Verticale : The world’s first vertical forest nears completion in Milan

by DIANE PHAM, Inhabitat.com, January 25, 2014

Boeri Studio's Bosco Verticale vertical forest is nearing completion in Milan Photo: Barreca & LaVarra Source: www.inhabitat.com

Boeri Studio’s Bosco Verticale vertical forest is nearing completion in Milan
Photo: Barreca & LaVarra
Source: www.inhabitat.com

Back in 2011 we reported on the Bosco Verticale — a new superstructure designed to bring the world’s first vertical forest to Milan, Italy. While many were skeptical when it came to the feasibility of construction, Boeri Studio reports that the structure is certainly more than just a fantasy — in fact it’s well on its way to being completed this year. The project’s two towers have already reached full height, and since April of 2012, teams have been installing trees on the structure. Though construction has slowed due to rain and snowfall in Milan over the last couple months, things are anticipated to kick up again very soon to meet the late 2013 opening.

Milan is one of the most polluted cities in the world, and the Bosco Verticale project aims to mitigate some of the environmental damage that has been inflicted upon the city by urbanization. The design is made up of two high-density tower blocks with integrated photovoltaic energy systems and trees and vegetation planted on the facade. The plants help capture CO2 and dust in the air, reduce the need to mechanically heat and cool the tower’s apartments, and help mitigate the area’s urban heat island effect – particularly during the summer when temperatures can reach over 100 degrees.

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High-rise urban farming

by AFP Relaxnews, The Star Online, January 13, 2014

Rooftop farming at Whole Foods Market in Brooklyn Photo: Gotham-Greens / AFP Source: www.thestar.com.my

Rooftop farming at Whole Foods Market in Brooklyn
Photo: Gotham-Greens / AFP
Source: www.thestar.com.my

Agriculture reaches for the skies in New York’s pioneering commercial greenhouse atop a supermarket.

Will supermarkets soon be growing their own produce on the roof? It might sound unusual, but it could be the future of the food commerce industry as the urban farming trend goes high-rise and spreads to metropolises all over the world.

One of the latest companies to test out the concept is global chain Whole Foods, which opened its first Brooklyn location Third and 3rd last month, featuring a 20,000-square foot (about 1,860sq m) greenhouse on the roof.

Designed, built and operated by urban agricultural specialist Gotham Greens, the project is thought to be the first commercial-sized greenhouse integrated into a supermarket.

The greenhouse will produce over 200 tonnes of fresh produce, including leafy greens and tomatoes, per year, and recirculating irrigation systems will capture water for re-use. It is the second New York construction by Gotham Greens, following a 15,000-square foot (about 1,400sq m) rooftop greenhouse built by the company in 2010.

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Capitol Hill’s Northwest School unveils new gymnasium +theater +cafeteria +sports field above E Pike

by jseattle, Capital Hill Seattl Blog, January 7, 2014

Rooftop Sports Field Photo: CHS Source: www.capitolhillseattle.com

Rooftop Sports Field
Photo: CHS
Source: www.capitolhillseattle.com

There is a new sports field at the unlikely location of E Pike and Bellevue. Look up.

Monday morning, the 6th through 12th graders at Capitol Hill’s Northwest School explored their new 38,300 square-foot facility at 401 E Pike that somehow houses “a league-size Gymnasium, 175-seat Black Box Theatre, two-tiered Dining Room, and a 6,000 square foot Rooftop Sports Field.”

“We used every inch from basement to roof,” Head of School Mike McGill told CHS as he watched students take their first kicks on the new rooftop turf and cork pellet field.

500 students currently attend classes at Northwest including 50 in the school’s international boarding program, the only one of its kind in Seattle.

The $19 million project designed by Mithun is one of a wave of big-money construction projects planned and underway for the doing very well, thank you roster of private schools on Capitol Hill. The Northwest project broke ground in September 2012 and was completed ahead of schedule and slightly under budget thanks to incentives for contractor Exxel Pacific to bring the job in on time.

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Angel city brewery raising rooftop hops for special brew

The garden atop Angel City Brewery Photo: Ray Narkevicius Source: www.laweekly.com

The garden atop Angel City Brewery
Photo: Ray Narkevicius
Source: www.laweekly.com

by SEAN J. MILLER, LA Weekly, January 7, 2014

Angel City Brewery is taking the farm-to-table concept to new heights with a rooftop hops garden whose harvest has yielded a unique brew only available in downtown L.A.

The craft brewery’s urban garden is a work in progress, but Dieter Foerstner, Angel City’s brewmaster, expects that by next fall patrons at the Angel City’s public house will be able to enjoy its (copyrighted) “rooftop” brew.

“We’ve played around with some cask beers — beers we’ve already had brewed — and we’ll pitch fresh hops into a cask, let it condition for a week or so and then turn around and sell them traditional-style,” Foerstner says. “By using those fresh hops, you get this really beautiful, almost resinous aroma and really great hops flavor.”

Some breweries use fresh hops in “harvest style” or “wet hop” beers, but those operations are generally located in rural areas, close to the source. For an urban brewery — particularly one located in the country’s second biggest city — growing your own is unique.

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Chatsworth’s rooftop additions take a beating at landmarks

by TOBIAS SALINGER, Curbed NY, January 8, 2014

Proposed Chatsworth addition elevation North Image: Montroy Andersen Demarco Source: www.nyc.com

Proposed Chatsworth addition elevation North
Image: Montroy Andersen Demarco
Source: www.nyc.gov

Developer HFZ Capital picked up the iconic Chatsworth apartments at 340 West 72nd Street for a cool $150 million in 2012 and announced plans for a penthouse addition in October. Yesterday, representatives for the developer shared with the Landmarks Preservation Commission the plans by Montroy Anderson Demarco for two new floors atop the main building of the 1904 Beaux Arts structure and one extra floor on its annex building next door. But the team pushing for the rooftop additions, an external facelift for the façade, 24 new windows, and extra entrances could only sit and watch in silence as a dozen community members and preservation advocates bashed the design and representatives for three elected officials registered their bosses’ disapproval. The commissioners pointed out that it’s even more difficult to get approval for work on an individually landmarked building. “That really says to me that we need to scrutinize any changes more carefully,” said Commissioner Elizabeth Ryan of that designation.

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